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by admin on August 6, 2015

in Beer Brewing News, BosaGrape, Wine Making News

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Harvest!

by admin on August 21, 2015

in Wine Making News

It’s harvest!

 grape plant (harvest)

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Cool Brewing

August 6, 2015

What is Cool Brewing? A brewing bag that will fit most 19L (5 gallon) and 24.7L (6.5 gallon) carboys and fermenting buckets and keep the wort fermenting at a desired temperature. Why is it important to keep the wort cold? Fermenting above the desired temperature range can produce fruity off flavours, esters and harsh fusel alcohols. […]

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Make Your Own Cider

August 6, 2015

Enjoy an easy to make and delicious cider before Labour Day! How? We carry cider pouches and all necessary ingredients and equipment so you can have cider in as fast as 3 weeks! What will I need? A craft series cider pouch based on your preference (apple, sour apple, pear, or mixed berries) 1 kg of dextrose […]

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FastFerment

August 6, 2015

What is FastFerment? A 30 Litre (7.9 gallon) conical fermenter at an affordable price!  What are the benefits of a conical fermenter? The conical shape allows yeast to sediment into the bottom chamber for easy removal Consistent batches Can be used as a vessel for primary fermentation, secondary fermentation and aging (No transfer, No racking) Reduce […]

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Blueberry Wine Recipe

July 21, 2015

Blueberry Wine Now that blueberries are in season, it’s a great time to make blueberry wine. The Lower Mainland is one of the world’s largest blueberry-producing regions and is home to many blueberry farms. This recipe makes about 23L of medium-bodied, dry blueberry wine, with approximately 12% ABV. Blueberries contain 8 to 12% sugar, while […]

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June 12, 2015
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Half Wine Barrel Planters

June 12, 2015

Half wine barrel planters are now available for $75 each. We still have a few $8 hop plants too.

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Belgian Golden Ale All-grain Recipe

June 11, 2015

Recipe Type: All Grain Yeast: WLP570 Batch Size: 5.5 Gallons Original Gravity: 1.082 Final Gravity Target: 1.005 – 1.016 IBU: 30.5 Boiling Time (Minutes): 90 Color: 6.2 Primary Fermentation (# of Days & Temp): 2 weeks at 72F Secondary Fermentation (# of Days & Temp): 6 weeks at 72F Tasting Notes: To come Brewer: Nathan […]

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Wine Barrels Available Now

May 1, 2015

225 litre neutral oak wine barrels are ready for pick-up. Only $150 each; for a limited time.

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