Now taking orders for fresh juices from Chili. Cabernet $100.00, Carmenere $100.00, Merlot $97.50, Chardonnay $96.00, Chardonnay/Semillon blend $96.00, Sauvignon Blanc $94.00. Includes oak chips and labels. Deadline for orders is April 5, 2012. For distribution end of April.
Why have we not updated our online catalog with all the beer items that carry? Wine season is August/September/October. This is our very busy season. Showroom has the beer products – online catalog will have to wait. Come and see Blichman, polarware, vintners harvest purre, dry malt, keg lube, adjuncts, water modifiers, finnings, bottles, dextrose, etc ….
As of yesterday White Lab yeasts have joined our product offering. They will share cooler space with the Wyeasts. No time to enter all the varieties on the online catalog but orders are being taken on any yeasts or other items made by these two companies.
Prices have been uploaded to this site. No need to follow the links just point and click above.
Frozen grape prices now available under the “Grape Brehm section” on this main page no need to use the link
- Prices for fresh grape juices FRESCO line 23L/
- Prices for fresh grape juices with grape skins 30L
See \\Merlot\WebData\classic\grapes\fresh\htm
Taking orders now.
- Shortage of fresh grapes expected.
- Brehm frozen grape prices posted. Now taking orders. See \\Merlot\WebData\classic\grapes\brehm-f.htm
- Alljuice prices posted. Available for immediate pickup. See
\\Merlot\WebData\classic\grapes\ec-p.htm
- Fresh juice prices to come.
Attended a cooking class at the Woodstone Factory. We learned how to make several dishes and cook them in very hot ovens. The owner and staff treated us like family. It was great. What could be better than pizza and beer. http://woodstone-corp.com/
Attended our first meeting of the VanBrewers beer club. Tried a number of craft home made beers, watched the hockey game (Go Canucks, go) and met some craft brewers.
Embarking on a quest for beer knowledge. Looking forward to attending the craft beer week events. Today I am working on getting my beer terminology in place. Matching products needed to make beer with items that we currently have for wine that can be used for beer.
