Yes, you can keg a homebrew beer directly from a primary fermenting bucket.
Nathan Griffiths
Nothing beats the summer heat like a light refreshing fruit beer on a sunny patio. Strawberries grow well in the Fraser Valley and there are many local farms that offer u-pick berries. Strawberries are a little more challenging to brew with than other fruits such as raspberries, but strawberries impart a wonderful aroma without much […]
Blackberry Wine There is no shortage of wild blackberries growing in parks, backyards, along streets, and just about everywhere else. Local wild blackberries are among the most environmentally friendly foods that the typical urban and suburban eats; therefore wild homemade blackberry wine is one of the most environmentally friendly alcoholic drink available. Blackberry wine is […]
There is no doubt that Spring 2020 has been a trying time for us all. If you are like me you have probably been stuck at home with extra free time and probably buying more alcohol than normal. The silver lining is there has never been a better time to learn to brew your own […]
There is nothing like the taste of a robust chocolate stout paired with the warm embrace of a fireplace or your favourite Netflix show to make the long winter nights seem a little shorter. I recommend brewing this beer in early October and bulk aging it in a glass carboy. Allow at least 3 weeks […]