Wine Yeast
Your yeast selection should be based on :
- The grape and style of wine
- Fermentation conditions
- Must nutrient levels (YANC)
- The enological properties that can enhance the sensory characteristics of your wines.
DO NOT SKIMP ON YEAST.
- Additions rates vary and should be respected. They are based on total juice at brix <25. If your juice is >25 brix add 10g/hl more.
- Follow proper yeast rehydration procedures. These are listed on the 5gm and 500gm packages. For 50gm and 100gm repacks please ask for an instruction sheet.
- Manufacturers will give proprietary names to similar yeasts available through other manufacturers.
Our selection of Wine yeast can be found Here