Yes, YOU can produce your own sake at home!

Sake is a rice wine, created from the breakdown of rice by the KOJI (Aspergillus Oryzae) fungus into simple sugars, and then fermented into alcohol by brewing yeast.

Here at Bosagrape, we sell the Koji culture, polished sake rice, fermentation vessels, and appropriate strains of yeast for making your own delicious rice wine at home

Sake products can be found on the online catalogue HERE