Malolactic Bacteria

by admin on September 14, 2017

Direct innoculation cultures, no starter preparation needed.  Add directly to the wine.

We ship with an ice pack.

Don’t forget the nutrients!

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Most popular and economical:

Vinifloa Oenos by Chr. Hansen (for 250L):

SKU: 12401-00250

Price: $23.50

Chr. Hansen Viniflora Oenos can be used with red or white wines up to 14% alcohol.  Minimum pH is 3.2 and the temperature range is 63-77F. Viniflora Oenos is a consistent fermentor with a clean and classic taste.

Lalvin MBR31 (for 250L):

SKU: 12415-00250

Price: $37.95

Lalvin MBR31 can be used with red, white, or fruit wines, and can also be used with ciders. Lalvin MBR31 can be used up to 14% alcohol. Minimum pH is 3.1 and the minimum temperature is 55F. Lalvin MBR31 is a slow starting fermentor which accelerates over time and finishes quickly.

Many other strains availalbe by Chr. Hansen, Lalvin, and Wyeast.

Leucofood (for 250L):

Sku: 12445

Price: $5.35

Leucofood is a nutrient speicific for malolactic fermentation. Leucofood requires 10g for 250L, 100gm for 2,500L, and 1kg for 25,000L.  Other brands available in 1kg and larger.